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Meghan Stasz | Senior Director for Sustainability
“When in doubt, throw it out?” The problem is, consumers in doubt throw out 30 to 40 percent of the food they buy, often becaus...
Rachelle Sokan | Engagement Manager, Client Solutions
A customer journey is a series of interactions a customer experiences with a company or brand to complete a specific goal, such...
Tim James | Senior Director of Structural Packaging and Innovation
The popularity of on-demand food delivery sites, like Seamless and Blue Apron, signal a shift in the way consumers approach mea...
Maxwell Luthy | Director of Trends and Insights
Five big trends are redefining customer expectations in 2017 and point the way to what your customers will want next. Brands th...
Scott Lucas | Managing Director
Design strategy and creative leadership are more important than ever. In this webinar, Scott Lucas will analyze four archetypic...
Jesse Moen | Director of Continuous Improvement Practice
Branded material supply chain consolidation is often an afterthought when hunting for productivity savings and growth opportuni...
Phil Lempert | Supermarket Guru
Experts had predicted that we'd be buying all of our food online by now, and even though there are some quickly growing players...
Bruce Miller | Vice President, Product Development
How is your brand presented on the digital shelf? Does it equal your in-store standards? Do shoppers see beautiful, timely pack...
Paul Haggett | Business Development Manager
Do you know what “Grown in,” “Produced in” and “Made in” Australia mean under this new legislation? Do you have a plan in place...
Don Childs | Chief Creative Officer
How do you create prestige for a new brand in a category that honors craft and tradition? How do you tap into the desire to exp...
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