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Featured Webinars
Carson Smith | Art Director
2 Views
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Apr-19-2018
Learn how to connect creatives with technology experts to build dynamic journeys for your consumers. In this webinar, you’ll...
Tearle Calinog | Director of Client Engagement
57 Views
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Feb-15-2018
Consumers demand better content, and more of it. Give them continuous brand engagement across every channel. In this webinar...
Stacy Bingle | Senior Consumer Trends Analyst
70 Views
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Jan-18-2018
Learn how to use this year’s two key trends — “Trust Funding” and “Health Yourself” — to advance your brand. In this webinar...
Uma Kannappan and Bruce Levinson | Global Product Director, e-Content and Vice President, Client Engagement
70 Views
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Dec-15-2017
“By 2022, e-commerce will claim an average 10 percent of all CPG sales,” according to the data analytics firm IRI. “CPG compani...
Eleanor Dake and Amy Small | Director of Client Engagement and Group Creative Director
108 Views
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Nov-16-2017
Go beyond your brand’s core messaging to surprise and delight. The most engaging brands break through the statistics to reach a...
Michael T. Fox | Director of Client Solutions
96 Views
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Oct-19-2017
All brands will be affected by SmartLabel™ — the largest connected pack initiative. Learn how to leverage the technology to enh...
Karin E. Bauer and Teresa Diehl | VP, Client Services and Associate Creative Director
106 Views
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Sep-21-2017
How can you win empowered healthcare customers? Learn how to tap into emotional motivators to create meaningful connections bet...
Owen Pratt | Creative Director
221 Views
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Aug-18-2017
Photographic storytelling is far more than an image. It’s a fresh brand impression captured inside the mind’s eye of the consum...
Jim Flannery | Senior Executive Vice President
56 Views
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Jul-21-2017
Today’s consumers are demanding more information about the food, beverage, personal care and household products they buy. Now y...
Meghan Stasz | Senior Director for Sustainability
66 Views
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Jun-15-2017
“When in doubt, throw it out?” The problem is, consumers in doubt throw out 30 to 40 percent of the food they buy, often becaus...
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